Mar 09, 2016
CMT’s 2nd Cocoa Revolution aims to bring together leading panel of authoritative cocoa industry speakers from markets to quality improvements, you can expect to learn and share effectively from this comprehensive summit.
Key highlights
- ICCO’s keynote speech on Global situation and prospects of the cocoa and chocolate markets - Current challenges and opportunities.
- Cocoa Fermentation R&D through industrial post harvest center: case study PGPV Vietnam
- Olam’s take on Asia Chocolate Demand and Key Trends
- Status of Cocoa’s Latin Future
- Managing cocoa quality in the post-harvest process
- Novel starter cultures for cocoa fermentation allow tuning of chocolate aroma
- Improving Yields to meet local demand – Indonesia’s Challenge
- Natural micro nutrients to improve cocoa yield and control black pod disease
- Tachibana’s new challenge for cacao beans marketing
- Putting India on the Cocoa Map
- Mars cocoa development journey in Vietnam
- Mondelez perspective on Sustainable sourcing of Cocoa – Stepping up to the challenge
- Cocoa quality, Cocoa of Excellence programme, and the newly founded efforts to establish a full fine flavor cacao grading and standards system
location
Ho Chi Minh City, Vietnam | March 9-11, 2016